Clump #240: Bake Buttermilk Banana Blueberry Bread; day five of the seven-day bake-a-thon.
Today I made another recipe from the Parade magazine article: “The Most Popular Recipes on Pinterest in Each of the 50 States.” Buttermilk Banana Blueberry Bread was the top pin in Arkansas, with the words, “Damn Delicious” under the photo. How could I resist? The recipe’s author enthuses, “A great way to use up those lingering, spotty bananas, and the perfect holiday gift that everyone will love!” Trouble was, those spotty bananas didn’t linger around this house, so I had to thaw one from the freezer and leave a note on the other two:
The recipe makes four mini loaves, which I had imagined to be the size of our mini loaf pans on right. Not mini enough. The 5 and 3/4 inch size is on the left.
In other Fall Festival news, I organized the toy room for the Mercantile, the flea market-type sale we hold indoors. Here is a glimpse of the room before:
And if you ever want to give yourself an anti-materialism vaccine, a job like this will certainly do the trick. So many junky little plastic things. I had some help to make the “after” look like this:
And here is the “after” for the bbbbread:
The aroma is decidedly Damn Delicious, and quite heavenly. I might just have to buy one myself and get the full effect.